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Post by Deleted on Dec 13, 2015 15:42:44 GMT -5
We got done butchering today so I thought I would give it a go to cook some meat off the bones and make vegetable soup. Anyone else do this?
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Post by galthatfishes on Dec 13, 2015 18:22:08 GMT -5
Me. I also save all of my broth, chicken or beef.
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Post by Deleted on Dec 13, 2015 19:11:10 GMT -5
My greatgrandmother would always take them to make broth as well. Some people like that the best.
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Post by Deleted on Dec 14, 2015 7:52:46 GMT -5
The W 1 FE unit loves the neck roast. She cooks it and saves the broth, removes all the meat, and it makes a wonderful stew or veggie soup.
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