|
|
Post by fleroo on Mar 31, 2014 7:01:35 GMT -5
- Bring water to rolling boil, add Macaroni.
- Boil a few minutes, strain, add cheese.
Hey, ya never know. rofl
|
|
|
|
Post by Dutch on Mar 31, 2014 15:15:06 GMT -5
Adding a little salt might improve your recipe?
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Mar 31, 2014 15:46:22 GMT -5
Where's the stewed tomato's?
|
|
|
|
Post by Bill on Apr 1, 2014 11:26:30 GMT -5
Tap water, spring water, bottled water? Which gives the best results? smileys-whistling-823718
|
|
|
|
Post by fleroo on Apr 1, 2014 11:47:06 GMT -5
Of course, water dipped directly from the "crick". That's what gives this particular recipe it's "wild" flavor.
|
|
|
|
Post by bawanajim on Apr 1, 2014 11:56:47 GMT -5
Does banjo music playing in the background add any thing to this dish?
|
|
|
|
Post by Dutch on Apr 1, 2014 13:08:33 GMT -5
Does banjo music playing in the background add any thing to this dish? No, but a little candlelight as you serve it to your wife might help.  |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 17, 2014 6:41:00 GMT -5
Why complicate things!!   |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 17, 2014 8:26:23 GMT -5
While Fleroo's recipe is pretty simple and it does work, I have a bit of a variation to it that I use when making it for the gang at Camp Rip-N-Tear. I add a bit of milk to the mess while melting in the cheese. The best cheese to use is getting a bit hard for me to find. The bricks of US Government hand-out cheese makes the absolute best Mac and Cheese, but failing that I use Velveeta.
|
|
|
|
Post by johns on May 17, 2014 13:10:21 GMT -5
Try making a white sauce and melting cheddar cheese into the white sauce. Then after your macaroni is cooked put a layer of macaroni in a casserole dish, then a layer of white sauce and some thin slices of velveeta cheese, then macaroni, sauce and velveeta till you get to the top of the casserole. Top with slices of velveeta and stick in the oven until you have lots of color on the top. Dont forget to salt and pepper the sauce. If you really want to get fancy, put pieces of lobster in each layer but not on top.
|
|
|
|
Post by acorn20 on May 18, 2014 21:01:36 GMT -5
Was going to suggest pretty much what johns recipe was with the exception of adding lump crab in lieu of lobster. There's a rib place on Assateague Island that has this same recipe and it's out of this world.
|
|
|
|
Post by fleroo on May 19, 2014 12:16:52 GMT -5
Geez. I was just funnin. But now yinz are making my mouth water. thumbsup
|
|
|
|
Post by fleroo on May 19, 2014 12:19:03 GMT -5
I thought they quit handing out the Govy cheese back in the late 70's mutt.
|
|
