Post by johns on Sept 13, 2013 9:22:38 GMT -5
I made this up a few years ago and it is perfect and refreshing after a game dinner.
Ingredients: all measurements are approximate since I made up this desert. The measurements here is for one peach which serves two people.
1/2 peach per person. The bigger, the better
Goslings Black Seal Rum about 3 or 4 ounces
brown sugar, about a quarter cup, more if you like it
Butter, about a third of a stick for a 1/4 lb stick
Vanillia ice cream
Cut the peaches in half, remove stone and peel. Cut a thin slice off the bottom to remove the roundness to the peach will sit steady in a bowl.
Put the butter in a skillet on medium low heat and when the butter is hot put the peaches in the skillet stone side down and saute in the butter for about 5 minutes, then flip and give 5 minutes on the other side. Then add the brown sugar and stir around to help it disolve. Then add the rum and stir till you get a nice syrup. cook the peaches in the syrup for about 5 minutes spooning the syrup ober them.
Remove the peaches from the pan and place 1/2 peach in small bowls. cook the syrup a minute or two longer to thicked a bit then spoon some over the peaches in the bowls and remove from heat.
Place one dip of vanillia on top of each peach and spoon the syrup over the peaches, use all of it.
It is important to use Goslings Black Seal Rum because its flavor is killer.
_________________________
Life is short, Eat dessert first!
Ingredients: all measurements are approximate since I made up this desert. The measurements here is for one peach which serves two people.
1/2 peach per person. The bigger, the better
Goslings Black Seal Rum about 3 or 4 ounces
brown sugar, about a quarter cup, more if you like it
Butter, about a third of a stick for a 1/4 lb stick
Vanillia ice cream
Cut the peaches in half, remove stone and peel. Cut a thin slice off the bottom to remove the roundness to the peach will sit steady in a bowl.
Put the butter in a skillet on medium low heat and when the butter is hot put the peaches in the skillet stone side down and saute in the butter for about 5 minutes, then flip and give 5 minutes on the other side. Then add the brown sugar and stir around to help it disolve. Then add the rum and stir till you get a nice syrup. cook the peaches in the syrup for about 5 minutes spooning the syrup ober them.
Remove the peaches from the pan and place 1/2 peach in small bowls. cook the syrup a minute or two longer to thicked a bit then spoon some over the peaches in the bowls and remove from heat.
Place one dip of vanillia on top of each peach and spoon the syrup over the peaches, use all of it.
It is important to use Goslings Black Seal Rum because its flavor is killer.
_________________________
Life is short, Eat dessert first!
