Post by johns on Aug 8, 2013 9:05:23 GMT -5
Here you go Loggy
Oysters Kilpatrick
6 Oysters shucked.
Couple of rashers of bacon, very finely chopped
6 tablespoons fine breadcrumbs.
Tabasco.
Worcestershire sauce
Some soft butter.
Fry the bacon till crispy, add the breadcrumbs to the bacon. Put about 2/3 of this aside in a bowl.
To the remaining third add a couple of splashes each of tabasco and worcestershire sauce.
Divide this mixture between the 6 oyster shells.
Place the oysters on top.
Cover this with the reserved crumb mixture.
Add a knob of butter on top.
Place under a hot grill until browned
serve on an oyster plate if you have one, if not put about a half inch of rock salt in a glass pie plate to allow you to sit the oysters level and serve on the plate.
Oysters Kilpatrick
6 Oysters shucked.
Couple of rashers of bacon, very finely chopped
6 tablespoons fine breadcrumbs.
Tabasco.
Worcestershire sauce
Some soft butter.
Fry the bacon till crispy, add the breadcrumbs to the bacon. Put about 2/3 of this aside in a bowl.
To the remaining third add a couple of splashes each of tabasco and worcestershire sauce.
Divide this mixture between the 6 oyster shells.
Place the oysters on top.
Cover this with the reserved crumb mixture.
Add a knob of butter on top.
Place under a hot grill until browned
serve on an oyster plate if you have one, if not put about a half inch of rock salt in a glass pie plate to allow you to sit the oysters level and serve on the plate.
