Post by johns on May 18, 2013 14:31:25 GMT -5
Ingredients:
4 double cut wild boar chops\
salt and pepper to taste
Emeriles seasoning to taste
2 tbl sp extra virgin olive oil
heat skillet to medium and add olive oil
salt and pepper both sides of chops and sprinkle a little Emeriles seasoning on both sides of chops.
fry chops on medium heat till nicley browned on the first side, about ten minutes, do not allow to burn and only flip over one time, when browned on 2nd side and cooked to medium rare, remove from pan onto platter and cover with foil and allow to stand for 10 to 15 minutes. Enjoy.
