Post by GlennD on Mar 9, 2013 8:29:11 GMT -5
Lots of venison recipes, but here is my favorite..
Venison Pepper Steak.
Slice venison into strips. Use steak or chops or even loin. Thin strips about 1/4 inch thick and a couple inches long.
Brown the strips in a little olive oil.
Season with ground Ginger and salt and pepper.
Add sliced onions and let the onions carmelize. Lots of onions.
Add a can of Rotel diced tomatoes and chillis.
Add chopped celery and green peppers.
Add sliced mushrooms.
Add a good splash of Kikkomans Teriyaki sauce.
A cup of nice white wine.. Chardonnay works good.
Let simmer until the veggies just get tender, do not cook them into mush..
Serve over white rice with a nice cold beer or two.
Don't forget the Italian bread.
Venison Pepper Steak.
Slice venison into strips. Use steak or chops or even loin. Thin strips about 1/4 inch thick and a couple inches long.
Brown the strips in a little olive oil.
Season with ground Ginger and salt and pepper.
Add sliced onions and let the onions carmelize. Lots of onions.
Add a can of Rotel diced tomatoes and chillis.
Add chopped celery and green peppers.
Add sliced mushrooms.
Add a good splash of Kikkomans Teriyaki sauce.
A cup of nice white wine.. Chardonnay works good.
Let simmer until the veggies just get tender, do not cook them into mush..
Serve over white rice with a nice cold beer or two.
Don't forget the Italian bread.
