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Post by Dutch on Mar 16, 2014 15:26:15 GMT -5
While hunting this morning for quail, pheasants and chukars, we flushed 3 woodcock. Spring HAS to be here, right?
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Deleted
Deleted Member
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Post by Deleted on Mar 16, 2014 18:45:42 GMT -5
I hope can't wait to get after those turkeys!
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Post by Dutch on Mar 17, 2014 18:03:51 GMT -5
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Post by bawanajim on Mar 17, 2014 18:49:48 GMT -5
I think our ground is still to frozen for them just yet, but it shouldn't be long before they start showing up, great little birds to train dogs on.
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Post by Dutch on Mar 17, 2014 18:57:06 GMT -5
Here is another.
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Post by Dutch on Mar 18, 2014 19:24:36 GMT -5
This evening Kath and I went out to see if we could hear some woodcock at our club. Probably heard about a half dozen in the warm season grasses, and saw 2 for sure and heard wings in there.
First time we have even heard doodles and nice to know we have them in the area. We have a nice wetland close by and some thick cover, so, we should have some nests this spring.
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Post by dougell on Mar 27, 2014 13:22:41 GMT -5
They would be a worthwhile game bird if they didn't taste like crap.
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Post by bawanajim on Mar 27, 2014 13:56:14 GMT -5
Cook them just like you would a turkey, in the micro wave.  |
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Post by grouse28 on Mar 27, 2014 16:50:13 GMT -5
dougell
You need to cook them with the intestines, a delicacy in France.
Try it sometime.
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