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Post by Loggy on Jul 12, 2022 10:18:53 GMT -5
My "chips" are sure falling. But not where the hell I hoped they would.  After the next predicted 40-50 percent of the air deflates from the bubble you still should be able to afford a decent 6’ inflatable boat!! |
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Post by timberdoodle on Aug 18, 2022 12:44:48 GMT -5
www.msn.com/en-us/news/us/second-person-dies-after-eating-raw-oysters-from-louisiana/ar-AA10N4GR?OCID=ansmsnnews11“Oysters are top of the mountain for dangerous foods to eat,” the restaurant manager explained. “I have eaten them my entire life, and will continue. But you are putting yourself at risk when you do it.” Inspectors from the Florida Department of Health combed through the restaurant’s kitchen and examined its oyster inventory the day after the man became ill. Oreal said the eatery passed “with flying colors and we were allowed to continue to sell oysters.” An oyster contaminated with Vibrio bacteria doesn’t make the shellfish look, smell, or taste any different. According to the Centers for Disease Control, about 80,000 people get vibriosis in the U.S. each year, and about 100 people die from it.Earlier this month, a man in Pensacola died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported
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Post by fleroo on Aug 18, 2022 12:46:38 GMT -5
Who the he** wants to eat an Oyster ? Raw or otherwise.  |
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Post by timberdoodle on Aug 18, 2022 12:49:47 GMT -5
Me I get a couple of pints a year of shucked at my sea food store. I love fried. and pop a few down raw. A walk on the wild side and music to eat oysters by
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Post by davet on Aug 18, 2022 16:46:01 GMT -5
www.msn.com/en-us/news/us/second-person-dies-after-eating-raw-oysters-from-louisiana/ar-AA10N4GR?OCID=ansmsnnews11“Oysters are top of the mountain for dangerous foods to eat,” the restaurant manager explained. “I have eaten them my entire life, and will continue. But you are putting yourself at risk when you do it.” Inspectors from the Florida Department of Health combed through the restaurant’s kitchen and examined its oyster inventory the day after the man became ill. Oreal said the eatery passed “with flying colors and we were allowed to continue to sell oysters.” An oyster contaminated with Vibrio bacteria doesn’t make the shellfish look, smell, or taste any different. According to the Centers for Disease Control, about 80,000 people get vibriosis in the U.S. each year, and about 100 people die from it.Earlier this month, a man in Pensacola died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported Yeah....but what they didn't tell ya was his wife got the oysters....left them in the trunk of her car for 3 days....THEN gave 'em to her hubby and said....you'll really like this....'cause I think I'm gonna love 'em"!!! |
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Post by muttleysback on Aug 19, 2022 4:12:16 GMT -5
Who the he** wants to eat an Oyster ? Raw or otherwise. I do dat! Raw, and also otherwise.  I used to take some of my senior high students to a Wallops Island nature study thing. We did salt marsh tours and would pick up a bunch of oysters along the way. Back at the base I steamed them, but always shucked a few to eat raw. One of the students saw me do that and said, "Oh! You ate that raw! I'll never speak to you again." Promises, promises. |
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Post by timberdoodle on Aug 19, 2022 6:41:11 GMT -5
If no one ate oysters we'd have no pearls
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Post by fleroo on Aug 19, 2022 8:27:38 GMT -5
FELLAS FELLAS FELLAS ! These are FILTERS. Akin to LIVER ! The purpose in their miserable mollusk and organ lives, is to cleanse out toxins and poisons. With all due respect and apologies to "The Valley Girl", GAG ME WITH A SPOON ! |
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Post by davet on Aug 19, 2022 8:40:59 GMT -5
Here is my future rig if the chips fall where I hope they do.  Not a bit of camo on it….disappointing.  |
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Post by Loggy on Aug 23, 2022 5:55:28 GMT -5
www.msn.com/en-us/news/us/second-person-dies-after-eating-raw-oysters-from-louisiana/ar-AA10N4GR?OCID=ansmsnnews11“Oysters are top of the mountain for dangerous foods to eat,” the restaurant manager explained. “I have eaten them my entire life, and will continue. But you are putting yourself at risk when you do it.” Inspectors from the Florida Department of Health combed through the restaurant’s kitchen and examined its oyster inventory the day after the man became ill. Oreal said the eatery passed “with flying colors and we were allowed to continue to sell oysters.” An oyster contaminated with Vibrio bacteria doesn’t make the shellfish look, smell, or taste any different. According to the Centers for Disease Control, about 80,000 people get vibriosis in the U.S. each year, and about 100 people die from it.Earlier this month, a man in Pensacola died after contracting the bacteria from oysters he bought at a market, the Pensacola News Journal reported Yep....life's pleasures carry with them risks!! Even a Wendy's burger lettuce is now risky!!  |
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