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Post by 325wsm on Feb 4, 2021 11:40:14 GMT -5
First try at a elkonator
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Post by rem700 on Feb 4, 2021 14:03:07 GMT -5
Looks great!!
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Post by CoureurDeBois on Feb 4, 2021 17:39:29 GMT -5
Looks good but could use a little more meat.
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Post by Dutch on Feb 4, 2021 18:43:13 GMT -5
That looks amazing.
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Post by fleroo on Feb 5, 2021 9:16:53 GMT -5
It's 9'ish in the morning, but I suddenly want a burger.
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Post by Loggy on Feb 5, 2021 9:21:02 GMT -5
Looks YUMMY!! And hunt report/pics to share??
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Post by Dutch on Feb 5, 2021 10:22:10 GMT -5
It's good that's lean meat, or that would be a heart attack in a bun
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Post by fleroo on Feb 5, 2021 13:04:35 GMT -5
It's good that's lean meat, or that would be a heart attack in a bun The older I get, the more I believe the "bun" may be more of an issue regarding heart attacks than the meat ? |
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Post by 325wsm on Feb 5, 2021 16:27:30 GMT -5
It tasted amazing, pattied them up, seasoned , rubbed with virgin olive oil, cooked in a cast iron skillet with bacon grease, brushed a little bacon grease on the buns and lightly toasted them, I love elk meat. Shot the bull in October in Idaho, we harvested 5 bulls and 2 deer .
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Post by Dutch on Feb 5, 2021 19:14:24 GMT -5
It tasted amazing, pattied them up, seasoned , rubbed with virgin olive oil, cooked in a cast iron skillet with bacon grease, brushed a little bacon grease on the buns and lightly toasted them, I love elk meat. Shot the bull in October in Idaho, we harvested 5 bulls and 2 deer . You are my new best friend. Lol |
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