Post by Deleted on Dec 3, 2018 7:15:11 GMT -5
This was a hit at camp last week. I thought I might share it with yinz. Easy to cook, and really tasty.
George
link: www.allrecipes.com/recipe/16189/cheeseburger-meatloaf/
Dave's (every camp needs one) comment on this recipe via email:
"Was very tasty, plan to save recipe"
George
link: www.allrecipes.com/recipe/16189/cheeseburger-meatloaf/
Ingredients
2 pounds ground venison3/4 cup fresh bread crumbs (I used Italian)1/2 cup chopped onion
2 eggs, beaten, 1 1/2 teaspoons salt (I do not salt my recipes, so I did not add this, but you may if you wish), 1 1/2 teaspoons ground black pepper, 3 cups shredded Cheddar cheese.
Directions
Preheat oven to 350 degrees F .
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Note: Instead of doing the jelly roll thing as above, I mixed all of the ingredients including cheese in a mixing bowl. I did not do the roll-up jelly roll fashion. Instead, I put the mixed loaf into a loaf pan and baked at 350 for 90 minutes, as the loaf was thicker than their process would have made it.
2 pounds ground venison3/4 cup fresh bread crumbs (I used Italian)1/2 cup chopped onion
2 eggs, beaten, 1 1/2 teaspoons salt (I do not salt my recipes, so I did not add this, but you may if you wish), 1 1/2 teaspoons ground black pepper, 3 cups shredded Cheddar cheese.
Directions
Preheat oven to 350 degrees F .
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Note: Instead of doing the jelly roll thing as above, I mixed all of the ingredients including cheese in a mixing bowl. I did not do the roll-up jelly roll fashion. Instead, I put the mixed loaf into a loaf pan and baked at 350 for 90 minutes, as the loaf was thicker than their process would have made it.
"Was very tasty, plan to save recipe"
