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Post by Loggy on Jun 13, 2018 6:36:23 GMT -5
Just got back from a week of fishing & crabbin with my 75 year old young fishin buddy!! No gals on this trip!!  Had a great time catching well over 100 crabs and some really quality summer flounder. Many throwback male & female crabs which looks promising for the future fishery. Still had tons though to wash down with a few cold ones. Couple 3-4lb nice flounder caught one day.  |
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Post by rem700 on Jun 13, 2018 8:47:42 GMT -5
That's a great week!
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Post by Loggy on Jun 13, 2018 9:02:51 GMT -5
Thanks Rem700!! Pic of my fishin buddy. Looks purdy good for a 75 year young fart!!  |
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Post by Deleted on Jun 13, 2018 14:15:40 GMT -5
YUM
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Post by fleroo on Jun 13, 2018 14:19:00 GMT -5
The cat looks great all the way around, 'ceptin that one thing that adorns his upper body.
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Post by Loggy on Jun 13, 2018 15:07:28 GMT -5
Yep Skwirl!! Hard to beat fresh flounder fillets!! The Mrs was very happy with whut I brought home!! Like they say...when the Mrs is happy...everyone is happy same goes for the opposite!! |
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Post by Loggy on Jun 13, 2018 15:42:45 GMT -5
The cat looks great all the way around, 'ceptin that one thing that adorns his upper body. He's a great fisherman/crabber plus friend which gave him a pass to board...shirt or no shirt!! |
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Post by Loggy on Jun 14, 2018 6:24:04 GMT -5
From water to table....scrumptious flounder stuffed with fresh crab meat! Yum Yum!!   |
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Post by fleroo on Jun 14, 2018 7:58:30 GMT -5
Please tell me yo don't eat the skin too. I know some that do, and it makes me pert near barf.
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Post by Loggy on Jun 14, 2018 8:20:59 GMT -5
Please tell me yo don't eat the skin too. I know some that do, and it makes me pert near barf. Fleroo...I leave the skin on in that it helps the fish maintain its moisture while cooking. I do enjoy eating the skin as long if it's a lil crispy...the Mrs not so much so. Flounder skin is just a tad thicker than trout which is still paper thin. Catfish...skin is way too thick to eat. |
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Post by Loggy on Jun 18, 2018 18:03:10 GMT -5
A nice flounder fresh out of the water to the ice box.  |
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Post by davet on Jun 18, 2018 22:01:46 GMT -5
Yum!!!.....well, I looked at your fried version....and I'm betting this will be just like that one!!!
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Post by Loggy on Jun 19, 2018 6:24:30 GMT -5
Some I stuff with crab meat and some are just filleted & skinned(for the Mrs ). Hard to screw fresh flounder up. It also freezes well since it's a nonoily fish unlike tuna etc. For Father's Day has a coupla ME lobster tails & truthfully....I like flounder better. |
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Post by davet on Jun 19, 2018 9:44:39 GMT -5
Please tell me yo don't eat the skin too. I know some that do, and it makes me pert near barf. What's wrong with the skin? Actually, when I was a kid and spent my summer up on my Grandparents farm we would go fishing at the Pymatuming Dam. On great days I would catch a pile of BIG bluegill. Nothing tastier than fried bluegill.....dip in egg....roll in flour......YUM!!! (Yes....skin 'n all) |
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Post by fleroo on Jun 19, 2018 9:56:16 GMT -5
I love battered and fried bluegill.............. FILETED.
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Post by Loggy on Jun 19, 2018 18:12:04 GMT -5
Amen Dave & Fleroo!! Bluegill & crappie are some of my favorite freshwater fish on the plate!! Walleye is number one but fresh panfish are a close second especially if caught through the ice.
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Post by Muab Dib on Jun 21, 2018 6:35:57 GMT -5
The Browns are in at Cape May too Loggy. One of the eight my boy and his buddy caught.  Muab |
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Post by Loggy on Jun 21, 2018 6:59:01 GMT -5
Nice Muab!! Don't see many swimmers out there!! Bet that one really gave em a battle!! |
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Post by Muab Dib on Jun 21, 2018 8:59:35 GMT -5
They beached eight. Lost a few. He said they're running a bit bigger this year; about five feet. I'll be going down the first week of July and to say I'm looking forward to it would be an understatement!  Muab |
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Post by Loggy on Jun 21, 2018 9:19:12 GMT -5
Have a great trip Muab!! Cape May is one of my Wife's favorite places to visit. If they could take all those shops out...would be mine too!! |
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